BRICK OVEN SPECIALTIES
There’s a very simple reason why the brick oven is at the center of each of our restaurants: everything is better by the brick oven. One bite of these special dishes and you’ll know just what we mean. Here are a few of our favorites, but you’ll find delicious brick oven dishes throughout our menu.
appetizers
Roasted Artichoke Fonduta - Our artichoke spread blended with mozzarella, Asiago and Romano cheeses then oven-baked to perfection. Served with crispy homemade flatbread brushed with flavored oil and grated Romano cheese.
Three Cheese Focaccia - Italian cheeses with fresh herbs melted between fresh baked focaccia bread. Served with roasted tomato sauce and crumbled feta cheese.
sides
Roasted Tuscan Vegetables - Brick oven-roasted peppers, artichokes, zucchini, eggplant, broccoli, diced tomatoes and roasted garlic.
artisan pizza
Margherita - A Bertucci’s favorite! Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.
Sofia - White pizza with mozzarella, roasted artichoke spread, sausage and fresh thyme topped with shaved cheese.
Scallop di Mare - Scallop pizza with roasted garlic, mozzarella cheese, fire-roasted peppers and lemon pepper cream sauce.
brick oven-baked pasta
Baked Tortellini & Chicken Gratinati - Tri-color cheese tortellini tossed with chicken, cream, ricotta, mozzarella, Romano and diced plum tomatoes then baked in the brick oven.
brick oven entrées
Salmon Florentine - Norwegian salmon fillet roasted in the brick oven with white wine, lemon and caper sauce atop wilted baby spinach. Served with a side Insalata or a cup of soup.
Tuscan Vegetable Torta with Chicken - Grilled chicken breast atop Bertucci’s famous dough filled with our roasted eggplant, zucchini, peppers, garlic, artichokes, caramelized onions, roasted tomato sauce and goat cheese. Baked to perfection in the brick oven.
also available:
Tuscan Vegetable Torta with Shrimp
Tuscan Vegetable Torta
desserts
Apple Cranberry or Chocolate Hazelnut Crostata - Warm homemade tart filled with apples, cranberries and honey or with organic chocolate hazelnut spread. Baked to a golden brown in the brick oven and sprinkled with powdered sugar.
brick oven house wines
Bertucci’s Brick Red Sangiovese, Placido Primavera
Bertucci’s Brick White Pinot Grigio, Placido Primavera
Bertucci’s Sangria
