Sporkie, anyone? Thanks to @krisrocks22 for the pic - we love our employees!

Sporkie, anyone? Thanks to @krisrocks22 for the pic - we love our employees!

Will you be watching the final episode? #ParksFarewell http://t.co/arTcfjHTi4

Will you be watching the final episode? #ParksFarewell http://t.co/arTcfjHTi4

Happy Tuesday! Leftover pizza for breakfast is okay, right?

Happy Tuesday! Leftover pizza for breakfast is okay, right?

RT @nbres: #Pinhole photography - dinner @Bertuccis in Foggy Bottom - 15 minute exposure... http://t.co/fUWmniSuol

RT @nbres: #Pinhole photography - dinner @Bertuccis in Foggy Bottom - 15 minute exposure... http://t.co/fUWmniSuol

@briank1422 Our apologies, Brian. Can you please email guestrelations@bertuccis.com w/your contact information so that we can discuss w/you?

@briank1422 Our apologies, Brian. Can you please email guestrelations@bertuccis.com w/your contact information so that we can discuss w/you?

It truly is... RT @RobbyD09: Just found out Bertucci's has online ordering for pickup. This is life changing.

It truly is... RT @RobbyD09: Just found out Bertucci's has online ordering for pickup. This is life changing.

Pages

New Spring Menu!
Visit Us Soon and Discover Your New Favorite Dish!

Our new Spring Menu is here featuring new items including Maryland Style Crab Cakes, Chicken Scampi and Garlic Knots!

Click Here for the New Spring Menu
$5 Off Dinner

Planning on joining us for dinner soon? We'll make it easier for you with $5 off your next dinner visit!

Click Here for the Offer!
Dining for Dollars
ENJOY A GREAT MEAL. RAISE MONEY FOR A GREAT CAUSE.

Bertucci's is proud to support our local communities! Raise funds for your favorite charities and organizations with our Dining for Dollars program. Contact your local Bertucci's for details!

Click Here to Learn More

At Bertucci’s, we’ve been perfecting the art of the brick oven for over 32 years. Every thing we make, from your favorite rolls to our incredible pastas to our fire baked artisan pizzas, is prepared from scratch each day and uses only  the freshest ingredients. So take your time, look things over, and then bring your appetite. Whatever you choose, you can’t go wrong.

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