We're celebrating our 30th birthday by bringing back some of your favorite authentic dishes from the last three decades.
Classics Under $10
Fanatico del Carne Pizza (circa 1998) - Individual Size
Signature Bolognese sauce, mozzarella, roasted peppers and sweet Italian sausage. Brick oven baked. 9.81
Formaggio Pizza (circa 1981) - Individual Size
A four cheese white pizza: lemon pepper cream sauce topped with ricotta, Asiago, mozzarella and Romano cheese. Brick Oven baked. 9.81
Eggplant Napoleone (circa 2001)
Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella. Drizzled with basil pesto, balsamic glaze and crushed croutons. 7.81
Brick Oven Cannelloni Bolognese (circa 1981)
Homeade Cannelloni. Savory ricotta filled fresh pasta, baked in the brick oven with Bertucci's own hearty Bolognese sauce, mozzarella and Romano cheeses. 9.81
Brick Oven Vegetable Cannelloni
With roasted artichokes, spinach and caramelized onions. 8.81
30th Birthday Tre Dolci
Celebrate with 3 Birthday cakes! Chocolate Torta, Limoncello Mascarpone Cake and Tiramisu. 6.81
Piccolo Dolci
Individual serving of Tre Dolci selections. 2.81
Classic Entree Specials
Fanatico del Carne Pizza (circa 1998) - Large Size
Signature Bolognese sauce, mozzarella, roasted peppers and sweet
Italian sausage. Brick oven baked. 17.81
Formaggio Pizza (circa 1981) - Large Size
A four cheese white pizza: lemon pepper cream sauce topped with ricotta, Asiago, mozzarella and Romano cheeses. Brick oven baked. 16.81
Chicken Domani (circa 1992)
Tender sauteèd chicken, fresh spinach and gemelli pasta tossed in a white wine sauce. Finished with fresh sage and Asiago cheese. 12.81
