Gluten Free Menu
Starters
Watermelon, Arugula and Feta Salad NEW
Watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze. 5.99
Vegetable Antipasto NEW
Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella. 9.99
Grilled Shrimp NEW
Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions. Order without bread crumbs. 9.99
Eggplant Napoleone NEW
Layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto and balsamic glaze. Order without crouton crumbs. 7.99
Sausage Soup Cup 3.49 Bowl 4.99
Small Plates
Plates to share and pair with your meal. Pick any two for 7.95
Warm Assorted Olives NEW 3.99
Tuscan Roasted Vegetables 4.99
Baked Polenta with Pomodoro NEW (order without bread crumbs) 3.99
Rosemary Roasted Red Potatoes NEW 3.99
Garlic and Herb Roasted Mushrooms NEW 4.49
Roasted Green Beans 3.99
Grilled Asparagus 3.99
Sharing Salads
Serves 2-4.
Farmhouse Salad NEW
Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze. 10.99
Insalata
Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese. 6.99
Caesar Salad
Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing with house made garlic croutons. 6.99
Side Insalata 4.99
Side Caesar 4.99
Add grilled chicken 3.00 Add grilled shrimp 4.00.
Entrées
Pesto Grilled Salmon* NEW
Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes. 16.99
Cod Al Forno NEW
Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. Order without bread crumbs. 13.49
Filet Mignon with Chianti Sauce*
Grilled beef tenderloin finished with Chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes. 21.99
Balsamic Chicken
Grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes. 14.99
Add a side Insalata or Caesar salad to any entrée for only 2.99.
Classic Entrées
Roasted Eggplant Pomodoro
Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. 12.99
All classic entrees served with a side Insalata or a cup of soup.
Dessert
Chocolate Budino
Our version of a rich chocolate mousse. 5.99
Piccolo Chocolate Budino 2.99
This menu and the information on it are provided by Bertucci’s Italian Restaurant, in cooperation with the Gluten Intolerance Group® (GIG®), as a service to our guests. Bertucci’s assumes no responsibility for its use and any resulting liability or consequential damages are denied. Our management teams and service staff are not trained on the intricacies of Celiac Disease or Gluten intolerance and cannot be expected to provide recommendations or other advice on the issue. All questions and requests for recommendations should be directed to Bertucci’s Corporate office. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.
*This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. For more information about food borne illness please refer to www.fda.gov or www.cdc.gov.
