Gluten Free Menu
Starters
Vegetable Antipasto
Brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled green beans, assorted olives, grape tomatoes and fresh mozzarella. 9.99
Grilled Shrimp
Balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions. Order without bread crumbs. 9.99
Italian Cured Meats and Roasted Vegetables NEW
Prosciutto, salami and rosemary ham with roasted eggplant and peppers, fresh mozzarella and olive tapenade. Order without focaccia bread. 10.99
Baked Polenta With Pomodoro
Polenta warmed in the brick oven, served with our house made pomodoro sauce, romano cheese and fresh basil. Order without bread crumbs. 3.99
Tuscan Roasted Vegetables
Eggplant, zucchini, peppers, artichokes,broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven. 4.99
Garlic and Herb Roasted Mushrooms
Button mushrooms tossed with olive oil, garlic and fresh thyme. 3.99
Warm Assorted Olives
Marinated in lemon, garlic and fresh herbs, roasted in the brick oven. 3.99
Rosemary Roasted Red Potatoes
Roasted fresh daily in our brick oven. 3.99
Roasted Green Beans
Roasted fresh daily in our brick oven. 3.99
Insalata (small)
Simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese. 4.99
Caesar (small)
Order without croutons
Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing with house made garlic croutons. 4.99
Watermelon, Arugula and Feta (small) NEW
Marinated watermelon, fresh mint, arugula, cucumbers, and feta cheese with lemon, olive oil and a balsamic glaze. 5.99
Sausage Soup Cup 2.99 / Bowl 3.49
Sharing Salads
Serves 2-3.
Farmhouse Salad
Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze. 10.99
Insalata
A larger version of our classic Insalata perfect for sharing. 6.99
Caesar
A larger version of our classic Caesar perfect for sharing. 6.99
Add grilled chicken 3.00
Add grilled shrimp 4.00
Add grilled salmon* half 4.00 / full 6.00
Entrées
Pesto Grilled Salmon*
Salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes. 16.99
Cod Al Forno
Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. Order without bread crumbs. 13.49
Watermelon, Arugula and Feta Salad with Grilled Shrimp NEW
Grilled Shrimp served over a salad of marinated watermelon, fresh mint, arugula, cucumbers, and feta cheese with lemon, olive oil and a balsamic glaze. 12.99
Grilled Shrimp with Tomato and Leek Risotto NEW
A savory risotto made with tomatoes, leeks and basil finished with Pecorino Romano cheese topped with grilled shrimp and
asparagus. 17.99
Filet Mignon *
Grilled beef tenderloin finished with Chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes. 22.29
Roasted Eggplant Pomodoro
Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. Served with a small Insalata or a cup or soup. 12.99
Add a small Insalata or Caesar salad to any entrée for only 2.99
Dessert
Chocolate Budino
Our version of a rich chocolate mousse. 5.99
Piccolo Chocolate Budino 2.99
Piccolo Flourless Chocolate Cake NEW 2.99
This menu and the information on it are provided by Bertucci’s Italian Restaurant, in cooperation with the Gluten Intolerance Group® (GIG®), as a service to our guests. Bertucci’s assumes no responsibility for its use and any resulting liability or consequential damages are denied. Our management teams and service staff are not trained on the intricacies of Celiac Disease or Gluten intolerance and cannot be expected to provide recommendations or other advice on the issue. All questions and requests for recommendations should be directed to Bertucci’s Corporate office. Patrons are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.
*This item may be served undercooked. Consuming raw, cooked to order or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. For more information about food borne illness please refer to www.fda.gov or www.cdc.gov.
