Summer Seasonal Fare

Entrées

Lobster and Shrimp with Spinach Fettuccine NEW
     Sautéed lobster and shrimp in a roasted tomato and basil cream sauce, tossed with fresh spinach fettuccine and crumbled goat cheese.

Grilled Chicken Summer Risotto NEW
Grilled chicken and roasted zucchini simmered in a sweet corn and tomato risotto, finished with basil and grated Romano cheese.

Starter

Tomato Caprese Bruschetta NEW
East Coast harvested tomatoes, fresh mozzarella and basil, layered on grilled bread and finished with olive oil and balsamic glaze.

Entrée Salad

Watermelon, Arugula and Feta Salad with Grilled Shrimp NEW
Watermelon marinated in olive oil and fresh mint, tossed with feta cheese, arugula and cucumbers. Finished with balsamic glaze and topped with grilled shrimp.

Panini

Grilled Chicken BLT Panini NEW
Crispy flatbread stuffed with grilled chicken, tomatoes, lettuce and smoked bacon with provolone cheese and roasted pepper mayonnaise.

Dessert

Warm Blueberry Bread Pudding NEW
Brick oven baked blueberry bread pudding with a light crisp topping, served with sweet blueberries and creamy vanilla gelato.

Beverages

Margarita Capri NEW
     Sauza® Blue Tequila, triple sec, Malibu® Rum, pineapple juice, fresh margarita mix and a hint of strawberry syrup with fresh squeezed lime.

Iced Vanilla Cappuccino NEW
Refreshing and smooth, perfect summer drink.