When you have been selected as a Manager at Bertucci's you become a key player in an organization that is a leader in the hospitality industry. In almost 30 years we've grown from one restaurant into a company with 87 restaurants operating in ten states as well as the District of Columbia.
Bertucci's restaurants feature a fun atmosphere that surrounds our signature brick oven and open kitchen. Our special brick oven cooking techniques are the staple of our menu that includes many brick oven specialties including a line of brick oven baked pizzas, pastas, Tortas, appetizers and desserts.
Everyone on our Management team is focused on being our guest’s favorite local Italian restaurant by serving distinctive, flavorful food and treating people the way they want to be treated.
At Bertucci's we are passionate about our people, our product and our hospitality. As a Bertucci's Manager you will be responsible for leading a restaurant team that is totally focused on delivering a great dining experience. Some of the essential qualities that our successful managers have in common include leadership, a positive attitude, excellent communication skills and the ability to build and motivate an outstanding team. If this sounds like you, we invite you to explore a Management career with Bertucci's.
Bertucci's is an Equal Opportunity Employer