Bertucci’s Menu

201 West Main Street, Newark, DE 19702 | (302) 286-6600

We’re firing up the brick ovens to bring you a modern take on Italian restaurant favorites. Our scratch-kitchen uses the freshest ingredients in authentic Italian recipes for handcrafted pizzas, pastas and seasonal specials just like they do in Italy. Our dough is crafted in house and cooked to perfection as the foundation for your favorite pizzas and our famous rolls. Nobody does classic Italian food like Bertucci’s!

Authentic Italian Food for Dine In or To Go

Dinner with family and friends never tasted so good. We’re so pleased to be your neighborhood Italian restaurant since 1981! Reserve your table and DINE IN or ORDER TO GO for pasta and pizza delivery or curbside pickup. Planning a gathering for 20 or more? Click GROUP DINING to get all the details you need to plan your special event, family celebration, birthday party, or corporate event. Want the party delivered? Visit our CATERING page for easy ordering.

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

2,000 calories a day is used for general nutrition advice but calorie needs vary. Additional nutrition information available upon request.

IF YOU OR SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY, PLEASE CALL THE RESTAURANT TO PLACE YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.

*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients. Grilled Salmon is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.