Menu items marked with * are crafted by Chef Christian Petroni

~ Menu items & pricing may vary by location ~

2,000 calories a day is used for general nutrition advice but calorie needs vary. Additional nutrition information available upon request. IF YOU OR SOMEONE IN YOUR PARTY HAS A FOOD ALLERGY, PLEASE CALL THE RESTAURANT TO PLACE YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers, ingredient substitutions and recipe changes. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor. *Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of foodborne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.