*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Bertucci’s prepared this menu to meet the needs of guests following a gluten-sensitive diet. The foods on this menu are inherently gluten-free, though these items may not be suitable for the most highly sensitive or gluten-intolerant guests. While we take steps to avoid cross-contamination, we operate a scratch kitchen with shared cooking and preparation areas — including our brick ovens — so we are unable to guarantee or eliminate all possible cross-contamination. Bertucci’s is not “certified gluten-free,” and our core pasta and pizza dough products contain gluten. Please carefully consider your dining choices and individual dietary needs when dining with us.
