Hingham Vegetarian Menu

Appetizers

Mozzarella Fritta

Price: 14.99 Dollars

Description: Breaded & pan-fried, served with house-made pomodoro & fresh basil

Garlic Knots

Price: 8.99 Dollars

Description: Freshly-baked dough topped with olive oil, fresh garlic, parsley & Pecorino Romano, served with house-made pomodoro

Spinach & Artichoke Dip

Price: 14.99 Dollars

Description: Brick oven-baked creamy spinach & artichokes with mozzarella & Romano. Served with artisan flatbread

Soup & Salads

Lentil Soup

Description: Lentils, carrots, caramelized onions, sautéed garlic, balsamic vinegar & fresh spices

Price option: Cup | 5.99

Price option: Bowl | 7.99

Tomato Basil

Description: Rich, creamy soup made with fresh ripened tomatoes & garnished with house-made croutons

Price option: Cup | 5.99

Price option: Bowl | 7.99

Insalata

Price: 14.99 Dollars

Description: Mixed Greens, sliced tomatoes, cucumbers, onions, olives, pepperoncini & mozzarella Served with your choice of Balsamic Vinaigrette, Italian or Ranch

Farmhouse Salad

Price: 15.99 Dollars

Description: Mixed greens with roasted black olives, diced peppers, cucumbers, red onions, grape tomatoes & fresh mozzarella with balsamic vinaigrette & balsamic fig glaze

Brick Oven Baked Pastas

Eggplant Parmesan

Price: 22.99 Dollars

Description: Thick-cut crispy eggplant topped with house-made marinara, marinated tomatoes, fresh basil, Pecorino Romano & mozzarella, served with spaghetti

Eggplant Parmesan (Brick Oven Baked Pastas)

Mac & Cheese

Price: 17.99 Dollars

Description: Rigatoni in a creamy five cheese sauce, topped with toasted breadcrumbs

Pastas

Four Cheese Ravioli

Price: 19.99 Dollars

Description: Home-style with ricotta, Parmesan, Pecorino Romano & Fontina cheese tossed with house-made pomodoro sauce, fresh basil, Pecorino Romano & Bertucci’s flavored oil