Menu menus

Three aged "small batch" cheeses with grilled focaccia and sliced apples. Vegetarian. 
 - Classico, honey drizzle
 - Balsamic & Chipotle Onion, fig drizzle
 - Vino Rosso, cracked black pepper

Garlic herb white whine sauce, grilled focaccia.

White-style with fresh mozzarella and Italian prosciutto, topped with arugula, sweet balsamic fig glaze. 

Bold flavors reminiscent of chicken saltimbocca: Italian Arborio rice, prosciutto, sage, chicken, aged Italian cheeses. Gluten sensitive.

Italian Arborio rice, white wine reduction. Vegetarian; Gluten sensitive.

Apples, crisped Italian prosciutto, Chef Rosario's light lemon-herb dressing. Gluten-sensitive.

Light cream puffs filled with vanilla whipped cream, rolled in chocolate mousse. 

Classic Tiramisù, delicate profiteroles, sweet strawberries. Perfect for celebrating!

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. Add a side Insalata or Caesar salad for only $2.99.

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken.

Pepperoni, housemade tomato sauce and extra mozzarella.

Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella.

Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze.

Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.

Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella.

Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella.

Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella.

A Bertucci’s favorite. Fresh mozzarella, house made tomato sauce, Romano cheese and fresh basil.

A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella.

Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano.

Choose from the toppings below to create your own flavor combination.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Plum Tomatoes
Sliced Tomatoes
Spinach
Arugula

Brick Oven Roasted Toppings

Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions
Roasted Button Mushrooms

Meats & Cheeses

Salami
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Ricotta
Provolone
Asiago
Fresh Mozzarella
Goat Cheese (new)

-------------------------------------

Cheese Pizza
Small $11.29/Lrg. $15.99

1 Topping
Small $11.59/Lrg. $18.99

2 Toppings
Small $12.29/Lrg. $20.29

3 Toppings
Small $12.79/Lrg. $21.99

4 Toppings
Small $13.99/Lrg. $24.99

Craft your own two-topping Party Pizza.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Plum Tomatoes
Sliced Tomatoes
Spinach
Arugula

Brick Oven Roasted Toppings

Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions 
Roasted Button Mushrooms

Meats & Cheeses

Salami
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Ricotta
Provolone
Asiago
Fresh Mozzarella 
Goat Cheese (new)

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. Add a side Insalata or Caesar salad for only $2.99.

Signature handcrafted meatballs, Pecorino Romano, ricotta and mozzarella and a touch of pomodoro sauce.

Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta and mozzarella.

Brick oven-roasted eggplant, zucchini, artichokes, tomatoes and a blend of Pecorino Romano, ricotta and Asiago.

Add up to three ingredients from our pizza toppings to a Pecorino Romano, ricotta and mozzarella filling. Served with Bertucci’s own pomodoro sauce.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Plum Tomatoes
Sliced Tomatoes
Spinach
Arugula

Brick Oven Roasted Toppings

Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions
Roasted Button Mushrooms

Meats & Cheeses

Salami
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Ricotta
Provolone
Asiago
Fresh Mozzarella 
Goat Cheese (new)

All-beef handcrafted meatballs are Chef Rosario’s Italian family recipe, made in-house daily.

Risotto bites with a creamy Fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro.

Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia. 

Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.

Tuscan Chicken Wings, Mozzarella Fritta and homemade Meatballs with pomodoro.

P.E.I. mussels sautéed with your choice between: red sauce with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley, or our garlic herb white wine sauce. Served with grilled focaccia for dipping. 

Our homemade recipe - spinach, roasted artichokes, mozzarella, and aged Italian cheeses, baked in the brick oven. Served with crispy flatbread.

Breaded mozzarella, pan-fried in olive oil and served over pomodoro sauce with fresh basil.

Bertucci’s own spicy wings marinated in lemon and rosemary, grilled until juicy and crispy.

Mixed leaf lettuce, tomatoes, cucumbers, red onion and black olives topped with Pecorino Romano.

Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons.

Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers. Refreshing!

Ask your server for today's soup of the day.

Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices.

Topped with a sprinkle of Pecorino Romano.

Topped with a dab of melted mozzarella.

Your choice of unlimited Bertucci's Classic Soup and Insalata or Caesar salad. Dine-in guests only.

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. Add a side Insalata or Caesar salad for only $2.99.

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken.

Pepperoni, housemade tomato sauce and extra mozzarella.

Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella.

Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze.

Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.

Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella.

Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella.

Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella.

A Bertucci’s favorite. Fresh mozzarella, house made tomato sauce, Romano cheese and fresh basil.

A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella.

Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano.

Choose from the toppings below to create your own flavor combination.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Plum Tomatoes
Sliced Tomatoes
Spinach
Arugula

Brick Oven Roasted Toppings

Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions
Roasted Button Mushrooms

Meats & Cheeses

Salami
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Ricotta
Provolone
Asiago
Fresh Mozzarella
Goat Cheese (new)

-------------------------------------

Cheese Pizza
Small $11.29/Lrg. $15.99

1 Topping
Small $11.59/Lrg. $18.99

2 Toppings
Small $12.29/Lrg. $20.29

3 Toppings
Small $12.79/Lrg. $21.99

4 Toppings
Small $13.99/Lrg. $24.99

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. Add a side Insalata or Caesar salad for only $2.99.

Signature handcrafted meatballs, Pecorino Romano, ricotta and mozzarella and a touch of pomodoro sauce.

Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta and mozzarella.

Brick oven-roasted eggplant, zucchini, artichokes, tomatoes and a blend of Pecorino Romano, ricotta and Asiago.

Add up to three ingredients from our pizza toppings to a Pecorino Romano, ricotta and mozzarella filling. Served with Bertucci’s own pomodoro sauce.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Plum Tomatoes
Sliced Tomatoes
Spinach
Arugula

Brick Oven Roasted Toppings

Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions
Roasted Button Mushrooms

Meats & Cheeses

Salami
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Ricotta
Provolone
Asiago
Fresh Mozzarella 
Goat Cheese (new)

Grilled bistro steak medallions basted with extra virgin olive oil and herbs, and served with sautéed spinach and roasted rosemary potatoes.

Brick oven-roasted eggplant, layered with Bertucci’s own pomodoro sauce, finished with melted mozzarella and served with broccoli or spaghetti.

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti and finished with a sprinkle of shaved cheeses.

Bertucci’s original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange.

Grilled salmon fillet served with sautéed spinach and roasted rosemary potatoes.

Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce, and garnished with a blend of four shaved cheeses.

A spin on our classic Piccata, featuring a delicate cod fillet sautéed with lemon, capers, white wine, fresh herbs and Pecorino Romano. Served with angel hair pasta.

Two juicy grilled chicken breasts on focaccia, with crisp baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing.

Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with egg fettuccine.

Sautéed breaded chicken with spaghetti and Bertucci’s own pomodoro sauce, Pecorino Romano, mozzarella and fresh basil.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes.

Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a sweet balsamic fig glaze.

Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano.

Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons.

Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers.

Fire-roasted zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach and eggplant, finished with a touch of pomodoro and Pecorino Romano, fresh basil and olive oil.

Chef Rosario’s homemade meatballs (3).

Roasted and topped with garlic focaccia crumbs.

Fresh spinach with a touch of garlic and lemon.

Oven-roasted with rosemary, salt and olive oil.

Four handcrafted all-beef meatballs with your choice of pomodoro or Bolognese sauce.

Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach, finished with Asiago.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Egg fettuccine tossed in a Pecorino Romano cream sauce.

Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven.

Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci’s own pomodoro sauce with Pecorino Romano and fresh basil.

Rigatoni tossed with sautéed zucchini and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven.

Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)

Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup.

Chef Rosario’s handcrafted meatballs, Bertucci’s own pomodoro sauce, Pecorino Romano and mozzarella.

Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli.

Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing.

Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses.

Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli.

Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses.

Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers.

Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce.

Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil.

Sweet Italian sausage and ricotta with tomato sauce and mozzarella.

Tomato sauce with mozzarella.

Pepperoni, tomato sauce and mozzarella.

Fresh oven-roasted eggplant, tomato sauce with mozzarella.

Roasted chicken, tomato sauce and basil pesto, finished with mozzarella.

Served with your choice of Bertucci's Classic Soup.

Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze.

Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap.

Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap.

Your choice of unlimited Bertucci's Classic Soup and Insalata or Caesar salad. Dine-in guests only.

Chef Rosario’s handcrafted meatballs made from ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. Served atop spaghetti with your choice of pomodoro or Bolognese sauce.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Al dente rigatoni tossed with sautéed zucchini and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper. A MUST for lovers of light and delicious fare.

Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci’s own pomodoro sauce with Pecorino Romano and fresh basil.

Egg fettuccine tossed in a Pecorino Romano cream sauce.

Sautéed breaded chicken with spaghetti and Bertucci’s own pomodoro sauce, Pecorino Romano, mozzarella and fresh basil.

Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine.

Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)

Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese.

Spaghetti with tomato sauce and one meatball.

We top off our cheese pizza with slices of delicious pepperoni.

Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please.

Romaine lettuce, romano cheese and grilled chicken with choice of dressing. 

Cheese-filled ravioli tossed in your choice of tomato sauce or butter.

Grilled chicken breast served with a side of broccoli. (gluten-free)

A plate of our rigatoni tossed in your choice of tomato sauce or butter.

Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter.

Warm Chocolate chip cookie with a Hoodsie, whipped cream and a cherry.

Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli^® chocolate chips, chocolate sauce and cocoa powder.

Our homemade fresh buttery smooth ricotta filling with Ghirardelli^® chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Great for sharing!

Dense, rich, decadent and moist... a chocolate lover’s dream! Topped with a dollop of whipped cream.

Five layers of moist, dark chocolate cake and smooth chocolate filling finished with rich chocolate ganache. Topped with whipped cream.

Layers of espresso-drenched sponge cake divided by mascarpone cream and dusted with cocoa powder.

A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry.

Mascarpone cream delicately layered with ladyfingers and aromatic limoncello.

A blend of sweet and savory flavors that engage the senses and prepare our guests for the many Italian courses to follow! Served with gluten-sensitive flatbread. 

Our homemade recipe - spinach, roasted artichokes, mozzarella, and aged Italian cheeses, baked in the brick oven. Served with gluten-sensitive flatbread. 

P.E.I. mussels sautéed with your choice between red sauce with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley, or our garlic herb white wine sauce. Served with gluten-sensitive flatbread.

Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano.

Romaine & Iceberg with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni and a sweet balsamic fig glaze. 

Romaine lettuce and shaved Asiago tossed in our own Caesar dressing. Order without croutons.

Light and crisp baby arugula, gently tossed in our homemade lemon- herb dressing and topped with artichokes, grape tomatoes and diced cucumbers. 

Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices. 

A Bertucci’s original, with rice, spinach, onions, tomatoes and Italian sausage in a beef stock. Topped with a dab of melted mozzarella.

Hand-shucked sea clams in a rich fish stock with light cream, tender potatoes, salt pork and sautéed onions. When available.

Two juicy grilled chicken breasts with crisp baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing. Delizioso! Order without foccacia.

Grilled and served with sautéed spinach and roasted rosemary potatoes.

Brick oven-roasted eggplant, layered with Bertucci’s own pomodoro sauce, finished with melted mozzarella and served with broccoli.

Grilled bistro steak medallions basted with extra virgin olive oil and herbs and served with sautéed spinach and roasted rosemary potatoes.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes. 

Order without focaccia crumbs.

Order without focaccia crumbs.

Oven-roasted with rosemary, salt and olive oil.

Fresh spinach with a touch of garlic and lemon.

Enjoy a basket of our new gluten-sensitive flatbread, toasted to perfection. Hungry for pizza? Try our new cauliflower-base flatbread, available for all small pizzas except Ultimate Bertucci and Meatball. 

Dense, rich, decadent & moist, with whipped cream.

Make any cocktail gluten-free with Tito's Handmade Vodka.