Menu menus

Three aged "small batch" cheeses with grilled focaccia and sliced apples. Vegetarian. 
 - Classico, honey drizzle
 - Balsamic & Chipotle Onion, fig drizzle
 - Vino Rosso, cracked black pepper

Garlic herb white whine sauce, grilled focaccia.

White-style with fresh mozzarella and Italian prosciutto, topped with arugula, sweet balsamic fig glaze. 

Bold flavors reminiscent of chicken saltimbocca: Italian Arborio rice, prosciutto, sage, chicken, aged Italian cheeses. Gluten sensitive.

Italian Arborio rice, white wine reduction. Vegetarian; Gluten sensitive.

Apples, crisped Italian prosciutto, Chef Rosario's light lemon-herb dressing. Gluten-sensitive.

Light cream puffs filled with vanilla whipped cream, rolled in chocolate mousse. 

Classic Tiramisù, delicate profiteroles, sweet strawberries. Perfect for celebrating!

Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup.

Handcrafted meatballs, fresh pomodoro sauce, Pecorino Romano, mozzarella, caramelized onion bread.

Roasted zucchini, tomatoes, field greens, olive oil, Pecorino Romano, roasted red pepper aioli, caramelized onion bread.

Arugula, fresh tomatoes, homemade lemon-herb dressing, focaccia.

Roasted eggplant, fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, Asiago bread.

Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, cherry peppers, roasted red pepper aioli, Asiago bread.

Fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, focaccia.

Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce.

Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil.

Sweet Italian sausage and ricotta with tomato sauce and mozzarella.

Tomato sauce with mozzarella.

Pepperoni, tomato sauce and mozzarella.

Fresh oven-roasted eggplant, tomato sauce with mozzarella.

Roasted chicken, tomato sauce and basil pesto, finished with mozzarella.

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. Or enjoy any small pizza on our new gluten-sensitive cauliflower-base pizza crust for just +$1.99! Add a Small Insalata or Caesar salad for only $3.49.

Pepperoni, housemade tomato sauce, extra mozzarella.

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken.

Housemade tomato sauce, mozzarella, onions, mushrooms, peppers, broccoli, garlic-basil tomatoes.

Vegetarian

Basil pesto, fresh mozzarella, marinated tomatoes, sweet balsamic fig glaze.

Sweet Italian sausage, ricotta, mozzarella, housemade tomato sauce.

Parma-style prosciutto, caramelized onions, lightly seasoned cream, Pecorino Romano, mozzarella.

Roasted chicken, marinated broccoli, mozzarella, lemon pepper cream sauce.

Fresh mozzarella, housemade tomato sauce, Pecorino Romano, fresh basil.

Vegetarian

Seasoned oil, fresh mozzarella, Italian prosciutto; topped with arugula, sweet balsamic fig glaze.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce, mozzarella.

Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, mozzarella, Pecorino Romano.

Roasted sweet peppers, oven-baked chicken, lemon, spices & herbs, housemade tomato sauce, Pecorino Romano, mozzarella.

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. Or enjoy any small pizza on our new gluten-sensitive cauliflower-base pizza crust for just +$1.99! Add a Small Insalata or Caesar salad for only $3.49.

Choose from the toppings below to create your own flavor combination.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Plum Tomatoes
Sliced Tomatoes
Spinach
Arugula

Brick Oven Roasted Toppings

Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions
Roasted Button Mushrooms

Meats & Cheeses

Salami
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Ricotta
Provolone
Asiago
Fresh Mozzarella
Goat Cheese (new)

-------------------------------------

Cheese Pizza
Small $11.29/Lrg. $15.99

1 Topping
Small $11.59/Lrg. $18.99

2 Toppings
Small $12.29/Lrg. $20.29

3 Toppings
Small $12.79/Lrg. $21.99

4 Toppings
Small $13.99/Lrg. $24.99

Craft your own two-topping Party Pizza.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Plum Tomatoes
Sliced Tomatoes
Spinach
Arugula

Brick Oven Roasted Toppings

Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions 
Roasted Button Mushrooms

Meats & Cheeses

Salami
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Ricotta
Provolone
Asiago
Fresh Mozzarella 
Goat Cheese (new)

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. Add a small Insalata or Caesar salad for only $3.49.

Handcrafted meatballs, Pecorino Romano, ricotta, mozzarella, pomodoro sauce.

Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta, mozzarella.

Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano, ricotta, Asiago.

Vegetarian

Add up to three pizza toppings to a Pecorino Romano, ricotta and mozzarella filling.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Plum Tomatoes
Sliced Tomatoes
Spinach
Arugula

Brick Oven Roasted Toppings

Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions
Roasted Button Mushrooms

Meats & Cheeses

Salami
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Ricotta
Provolone
Asiago
Fresh Mozzarella 
Goat Cheese (new)

Breaded Fontina risotto bites, Pecorino Romano, seasoned cream over pomodoro.

Vegetarian

All-beef handcrafted meatballs are Chef Rosario’s Italian family recipe, made in-house daily.

5 meatballs | 8 meatballs

Fresh Roma tomatoes, garlic, balsamic vinegar, basil, grilled focaccia.

Vegetarian

Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, mozzarella, sweet balsamic fig drizzle, Pecorino Romano, rosemary ham, salami, stuffed green olives with grilled prosciutto rolled around fresh mozzarella, grilled rosemary focaccia.

Homemade with spinach, roasted artichokes, mozzarella, aged Italian cheeses, crispy flatbread.

Vegetarian

Tuscan chicken wings, mozzarella fritta and homemade meatballs with fresh pomodoro.

Breaded and pan-fried, with pomodoro sauce, fresh basil.

Vegetarian

Spicy wings marinated in lemon & rosemary.

8 pieces | 12 pieces

Red sauce (chopped garlic, onions, cherry peppers, chunky tomatoes) or garlic white wine sauce, grilled focaccia.

Ask your server for today's soup of the day.

Carrots, caramelized onions, sautéed garlic, evoo, balsamic vinegar, hand-chopped parsley, spices.

Vegetarian

Topped with a sprinkle of Pecorino Romano.

Vegetarian

Topped with a dab of melted mozzarella.

Fire-roasted zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach and eggplant, finished with a touch of pomodoro and Pecorino Romano, fresh basil and olive oil.

Vegetarian

Chef Rosario’s homemade meatballs (3).

Garlic focaccia crumb-topping.

Vegetarian

Garlic & lemon.

Vegetarian

Salt & olive oil.

Vegetarian

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. Or enjoy any small pizza on our new gluten-sensitive cauliflower-base pizza crust for just +$1.99! Add a Small Insalata or Caesar salad for only $3.49.

Pepperoni, housemade tomato sauce, extra mozzarella.

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken.

Housemade tomato sauce, mozzarella, onions, mushrooms, peppers, broccoli, garlic-basil tomatoes.

Vegetarian

Basil pesto, fresh mozzarella, marinated tomatoes, sweet balsamic fig glaze.

Sweet Italian sausage, ricotta, mozzarella, housemade tomato sauce.

Parma-style prosciutto, caramelized onions, lightly seasoned cream, Pecorino Romano, mozzarella.

Roasted chicken, marinated broccoli, mozzarella, lemon pepper cream sauce.

Fresh mozzarella, housemade tomato sauce, Pecorino Romano, fresh basil.

Vegetarian

Seasoned oil, fresh mozzarella, Italian prosciutto; topped with arugula, sweet balsamic fig glaze.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce, mozzarella.

Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, mozzarella, Pecorino Romano.

Roasted sweet peppers, oven-baked chicken, lemon, spices & herbs, housemade tomato sauce, Pecorino Romano, mozzarella.

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. Or enjoy any small pizza on our new gluten-sensitive cauliflower-base pizza crust for just +$1.99! Add a Small Insalata or Caesar salad for only $3.49.

Choose from the toppings below to create your own flavor combination.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Plum Tomatoes
Sliced Tomatoes
Spinach
Arugula

Brick Oven Roasted Toppings

Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions
Roasted Button Mushrooms

Meats & Cheeses

Salami
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Ricotta
Provolone
Asiago
Fresh Mozzarella
Goat Cheese (new)

-------------------------------------

Cheese Pizza
Small $11.29/Lrg. $15.99

1 Topping
Small $11.59/Lrg. $18.99

2 Toppings
Small $12.29/Lrg. $20.29

3 Toppings
Small $12.79/Lrg. $21.99

4 Toppings
Small $13.99/Lrg. $24.99

Try our multigrain dough on any pizza or calzone. Made with whole wheat, barley and rye flours — a great alternative to our classic. Add a small Insalata or Caesar salad for only $3.49.

Handcrafted meatballs, Pecorino Romano, ricotta, mozzarella, pomodoro sauce.

Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta, mozzarella.

Roasted eggplant, zucchini, artichokes, tomatoes, Pecorino Romano, ricotta, Asiago.

Vegetarian

Add up to three pizza toppings to a Pecorino Romano, ricotta and mozzarella filling.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Onions
Diced Plum Tomatoes
Sliced Tomatoes
Spinach
Arugula

Brick Oven Roasted Toppings

Roasted Garlic
Roasted Black Olives
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions
Roasted Button Mushrooms

Meats & Cheeses

Salami
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto

Ricotta
Provolone
Asiago
Fresh Mozzarella 
Goat Cheese (new)

Grilled USDA Choice bistro steak medallions, sautéed spinach, roasted rosemary potatoes. With mushroom Marsala sauce.

Gluten-Sensitive

Roasted eggplant, pomodoro sauce, melted mozzarella, served with your choice of broccoli or spaghetti.

Vegetarian

Sautéed shrimp, capers, a hint of hot pepper, tomato cream sauce. Tossed with spaghetti and shaved cheeses.

Saffron basil dough stuffed with sweet lobster chunks. Grape tomatoes, roasted garlic, scallions in a delicate cream sauce.

Sautéed spinach, roasted rosemary potatoes.

Gluten-Sensitive

Fresh herbs, tomatoes, garlic, hint of hot pepper. Tossed with angel hair pasta, lemon wine sauce, shaved cheeses.

Shrimp | Chicken

Sautéed with lemon, capers, white wine, fresh herbs, Pecorino Romano, with angel hair pasta.

Baby arugula, cucumbers, grape tomatoes, lemon-herb dressing over focaccia.

Sage, roasted artichokes, mushrooms, seasoned tomatoes, cream sauce, egg fettuccine.

Substitute grilled for sautéed breaded chicken 

Spaghetti, pomodoro, Pecorino Romano, mozzarella, fresh basil.

Substitute grilled for sautéed breaded chicken 

Mushrooms in Marsala wine sauce, with broccoli & roasted rosemary potatoes.

Gluten-Sensitive

Lemon, capers, white wine, Pecorino Romano, fresh herbs, egg fettuccine.

Substitute grilled for sautéed breaded chicken 

Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze. Substitute Grilled: Chicken | Shrimp | Salmon*

Apples, crispy Italian prosciutto, Chef Rosario’s homemade lemon-herb dressing. **Chef Rosario recommends enjoying with grilled chicken - select below, or choose your preferred protein. Substitute Grilled: Chicken | Salmon*

Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, Pecorino Romano. Add Grilled: Chicken | Shrimp | Salmon*

Vegetarian

Shaved Asiago, housemade garlic croutons.

**Chef Rosario recommends enjoying with grilled chicken - select below, or choose your preferred protein. Substitute Grilled: Shrimp | Salmon*

Mesclun, arugula, roasted button mushrooms, goat cheese, homemade sun-dried tomato vinaigrette.
**Chef Rosario recommends enjoying with shrimp - select below, or choose your preferred protein. Substitute Grilled: Chicken | Salmon

Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing. 
** Chef Rosario recommends enjoying with grilled chicken - select below, or choose your preferred protein. Substitute Grilled: Shrimp | Salmon

Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce.

Spaghetti w/pomodoro | w/meat sauce

Fresh cavatelli pasta, spinach, Asiago, white wine sage sauce.

Substitute grilled chicken 

Roasted peppers, sweet Italian sausage, rigatoni, mildly spicy tomato sauce.

Handmade layers of pasta, meat sauce, ricotta, mozzarella cheese.

Homestyle with ricotta, parmesan, Pecorino Romano, Fontina cheese. Tossed with pomodoro sauce, Pecorino Romano, fresh basil. 

Vegetarian

Substitute meat sauce

Sautéed zucchini and mushrooms, light tomato-basil sauce with white wine, touch of garlic and hot pepper.

Vegetarian

Tri-color cheese tortellini, chicken, tomatoes, cream, ricotta, mozzarella, Pecorino Romano.

Egg fettuccine tossed in Pecorino Romano cream sauce.

Add Grilled: Chicken | Shrimp

Fresh broccoli, rigatoni, sautéed breaded chicken, lemon-garlic cream sauce or white wine garlic sauce.

Substitute grilled chicken 

Fresh broccoli, rigatoni, shrimp, lemon-garlic cream sauce or white wine garlic sauce.

Prepared on our housemade rosemary focaccia. Served with your choice of Bertucci's Classic Soup.

Handcrafted meatballs, fresh pomodoro sauce, Pecorino Romano, mozzarella, caramelized onion bread.

Roasted zucchini, tomatoes, field greens, olive oil, Pecorino Romano, roasted red pepper aioli, caramelized onion bread.

Arugula, fresh tomatoes, homemade lemon-herb dressing, focaccia.

Roasted eggplant, fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, Asiago bread.

Salami, prosciutto, rosemary ham, provolone, lettuce, tomatoes, cherry peppers, roasted red pepper aioli, Asiago bread.

Fresh pomodoro sauce, fresh basil, mozzarella, four shaved cheeses, focaccia.

Flatbread Pizzas. A smaller version of our signature brick oven pizza with our housemade tomato sauce.

Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil.

Sweet Italian sausage and ricotta with tomato sauce and mozzarella.

Tomato sauce with mozzarella.

Pepperoni, tomato sauce and mozzarella.

Fresh oven-roasted eggplant, tomato sauce with mozzarella.

Roasted chicken, tomato sauce and basil pesto, finished with mozzarella.

Served with your choice of Bertucci's Classic Soup.

Eggplant, zucchini, peppers, artichokes, tomatoes, garlic, spices, fresh arugula, roasted red pepper aioli, served in our low-carb wrap.

Grilled chicken, romaine lettuce, Pecorino Romano in Caesar dressing, served in our spinach & kale wrap.

Housemade dough filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, mozzarella, provolone, Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze

Zucchini, artichokes, peppers, spinach, eggplant, garlic focaccia crumb-topped broccoli, pomodoro, Pecorino Romano, fresh basil.

Your choice of unlimited Bertucci's Classic Soup and Insalata or Caesar salad. Dine-in guests only.

Four handcrafted all-beef meatballs served over spaghetti with fresh pomodoro or meat sauce.

Roasted peppers, sweet Italian sausage, rigatoni, mildly spicy tomato sauce.

Sautéed zucchini and mushrooms, light tomato-basil sauce with white wine, touch of garlic and hot pepper.

Homestyle with ricotta, parmesan, Pecorino Romano, Fontina cheese. Tossed with pomodoro sauce, Pecorino Romano, fresh basil.

Egg fettuccine tossed in Pecorino Romano cream sauce.

Lemon-garlic cream sauce or white wine garlic sauce.

Fresh broccoli, rigatoni, shrimp, lemon-garlic cream sauce or white wine garlic sauce.

Sautéed breaded chicken with spaghetti and Bertucci’s own pomodoro sauce, Pecorino Romano, mozzarella and fresh basil.

Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine.

Apples, crispy Italian prosciutto, Chef Rosario’s homemade lemon-herb dressing.

**Chef Rosario recommends enjoying with grilled shrimp or choose your preferred protein of grilled chicken or salmon.

Romaine, iceberg, fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni, balsamic fig glaze.

**Chef Rosario recommends enjoying with grilled chicken or choose your preferred protein of grilled shrimp or salmon.

Mesclun, arugula, roasted button mushrooms, goat cheese, homemade sun-dried tomato vinaigrette.

**Chef Rosario recommends enjoying with grilled shrimp or choose your preferred protein of grilled chicken or salmon.

Shaved Asiago, housemade garlic croutons. 

**Chef Rosario recommends enjoying with grilled chicken or choose your preferred protein of grilled shrimp or salmon.

Artichokes, grape tomatoes, cucumbers, homemade lemon-herb dressing.

**Chef Rosario recommends enjoying with grilled chicken or choose your preferred protein of grilled shrimp or salmon.

Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese.

Multigrain dough available

Just-for-kids pizza topped with smooth tomato sauce and mozzarella cheese.

Multigrain dough available

Loaded with creamy cheese.

Romaine lettuce, romano cheese and broiled chicken with choice of dressing.

Cheese-filled ravioli tossed in tomato sauce.

Whole wheat pasta available for any kids pasta dish

Cheese-filled ravioli tossed with butter.

Whole wheat pasta available for any kids pasta dish.

Our new cheese tortellini topped with tomato sauce.

Whole wheat pasta available for any kids pasta dish.

Our new cheese tortellini topped with butter.

Whole wheat pasta available for any kids pasta dish.

A bowl of our rigatoni topped with your choice of tomato sauce or butter.

Whole wheat pasta available for any kids pasta dish

A bowl of our rigatoni topped with butter.

Whole wheat pasta available for any kids pasta dish. 

Spaghetti with tomato sauce and one meatball. One’s not enough? Add as many meatballs as you want, just $1.50/ea.

Sautéed breaded chicken served with rigatoni & sauce.

Sautéed breaded chicken served with rigatoni & butter.

Sautéed breaded chicken served with steamed broccoli.

Sautéed breaded chicken served with seasonal fruit.

Broiled chicken breast served with a side of broccoli. Gluten-sensitive.

Light cream puffs filled with vanilla whipped cream, rolled in chocolate mousse.

Classic Tiramisù, delicate profiteroles, sweet strawberries. Perfect for celebrating!

Chef Rosario’s scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave.  

Rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.

Whipped ricotta filling and Ghirardelli^® chocolate chips served with crispy golden cannoli triangles.

Light, delicate and refreshing with aromatic limoncello.

A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry.

Dense, rich, decadent and moist... Topped with a dollop of whipped cream.

Gluten-sensitive.

Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.

A blend of sweet and savory flavors that engage the senses and prepare our guests for the many Italian courses to follow! Served with gluten-sensitive flatbread. 

Our homemade recipe - spinach, roasted artichokes, mozzarella, and aged Italian cheeses, baked in the brick oven. Served with gluten-sensitive flatbread. 

P.E.I. mussels sautéed with your choice between red sauce with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley, or our garlic herb white wine sauce. Served with gluten-sensitive flatbread.

Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano.

Romaine & Iceberg with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, pepperoni and a sweet balsamic fig glaze. 

Romaine lettuce and shaved Asiago tossed in our own Caesar dressing. Order without croutons.

Light and crisp baby arugula, gently tossed in our homemade lemon- herb dressing and topped with artichokes, grape tomatoes and diced cucumbers. 

Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices. 

A Bertucci’s original, with rice, spinach, onions, tomatoes and Italian sausage in a beef stock. Topped with a dab of melted mozzarella.

Hand-shucked sea clams in a rich fish stock with light cream, tender potatoes, salt pork and sautéed onions. When available.

Two juicy grilled chicken breasts with crisp baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing. Delizioso! Order without foccacia.

Grilled and served with sautéed spinach and roasted rosemary potatoes.

Brick oven-roasted eggplant, layered with Bertucci’s own pomodoro sauce, finished with melted mozzarella and served with broccoli.

Grilled bistro steak medallions basted with extra virgin olive oil and herbs and served with sautéed spinach and roasted rosemary potatoes.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes. 

Order without focaccia crumbs.

Order without focaccia crumbs.

Oven-roasted with rosemary, salt and olive oil.

Fresh spinach with a touch of garlic and lemon.

Enjoy a basket of our new gluten-sensitive flatbread, toasted to perfection. Hungry for pizza? Try our new cauliflower-base flatbread, available for all small pizzas except Ultimate Bertucci and Meatball. 

Dense, rich, decadent & moist, with whipped cream.

Make any cocktail gluten-free with Tito's Handmade Vodka.