Menu menus

Pepperoni, house made tomato sauce and extra mozzarella cheese.

BBQ chicken marinated in a sweet and smokey sauce topped with caramelized onions and mozzarella cheese. 

Bertucci’s own meatballs, applewood smoked bacon and roasted red potatoes in a spinach cream sauce with mozzarella cheese.  

A white style pizza with fresh mozzarella, prosciutto and arugula with a balsamic glaze.

Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese.

Fresh mozzarella, tomato sauce, Romano cheese, fresh basil.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese.

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, meatballs, rosemary ham and chicken.

A white style pizza with roasted Portobello and white mushrooms on our multigrain crust with Asiago cheese and fresh sage.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

Choose from the toppings below to create your own flavor combination.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes
Sun-Dried Tomatoes

Brick Oven Roasted Toppings

Roasted Button Mushrooms
Roasted Garlic
Roasted Black Olives
Roasted Portobello Mushrooms
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions 

Meats & Cheeses

Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto
Anchovies

Feta Cheese Goat
Cheese
Ricotta Cheese
Extra Mozzarella Cheese

Craft your own two-topping Roman Party Pizza.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes

Brick Oven Roasted Toppings

Roasted Button Mushrooms
Roasted Garlic
Roasted Black Olives
Roasted Portobello Mushrooms
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions 

Meats & Cheeses

Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto
Anchovies


Cheese
Ricotta Cheese
Extra Mozzarella Cheese

Chicken, marinated broccoli, lemon pepper cream sauce.

Signature homestyle meatballs.

Brick oven roasted eggplant, zucchini, artichokes, tomatoes and Asiago

Add up to three pizza toppings to a Romano, ricotta and mozzarella cheese filling.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes

Arugula

Sliced Tomatoes

Brick Oven Roasted Toppings

Roasted Button Mushrooms
Roasted Garlic
Roasted Black Olives
Roasted Portobello Mushrooms
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions 

Meats & Cheeses

Andouille Sausage

Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto
Anchovies

Cheese
Ricotta Cheese
Extra Mozzarella Cheese

Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil.  Served with our grilled rosemary focaccia bread.

Mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.

Spinach, artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.

Breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.

A great sharing item: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

One pound of mussels and sweet Italian sausage simmered in a spicy roasted garlic, tomato broth and served with grilled focaccia.

An assortment of brick oven roasted vegetables and Italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.

A Bertucci’s original. Spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

Baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

Vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.

Chopped iceberg lettuce, cucumbers, marinated tomatoes and smoked bacon in a Gorgonzola vinaigrette.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing with house made garlic croutons.

Fresh mozzarella, house made tomato sauce and Romano cheese topped with fresh basil.

Basil pesto, smoked bacon and fresh mozzarella.

Ask a server for today's available flavor.

Dine In Guests Only

Dine In Guests Only

Pepperoni, house made tomato sauce and extra mozzarella cheese.

BBQ chicken marinated in a sweet and smokey sauce topped with caramelized onions and mozzarella cheese. 

Bertucci’s own meatballs, applewood smoked bacon and roasted red potatoes in a spinach cream sauce with mozzarella cheese.  

A white style pizza with fresh mozzarella, prosciutto and arugula with a balsamic glaze.

Sweet Italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese.

Fresh mozzarella, tomato sauce, Romano cheese, fresh basil.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese.

We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, meatballs, rosemary ham and chicken.

A white style pizza with roasted Portobello and white mushrooms on our multigrain crust with Asiago cheese and fresh sage.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

Choose from the toppings below to create your own flavor combination.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes
Sun-Dried Tomatoes

Brick Oven Roasted Toppings

Roasted Button Mushrooms
Roasted Garlic
Roasted Black Olives
Roasted Portobello Mushrooms
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions 

Meats & Cheeses

Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto
Anchovies

Feta Cheese Goat
Cheese
Ricotta Cheese
Extra Mozzarella Cheese

Chicken, marinated broccoli, lemon pepper cream sauce.

Signature homestyle meatballs.

Brick oven roasted eggplant, zucchini, artichokes, tomatoes and Asiago

Add up to three pizza toppings to a Romano, ricotta and mozzarella cheese filling.

Fresh Veggies

Sliced Cherry Peppers
Broccoli
Mushrooms
Bell Peppers
Spinach
Onions
Diced Tomatoes

Arugula

Sliced Tomatoes

Brick Oven Roasted Toppings

Roasted Button Mushrooms
Roasted Garlic
Roasted Black Olives
Roasted Portobello Mushrooms
Roasted Zucchini
Roasted Peppers
Roasted Artichokes
Roasted Eggplant
Caramelized Onions 

Meats & Cheeses

Andouille Sausage

Salami
Smoked Bacon
Pepperoni
Sweet Italian Sausage
Chicken
Meatballs
Rosemary Ham
Prosciutto
Anchovies

Cheese
Ricotta Cheese
Extra Mozzarella Cheese

Sautéed shrimp with fresh herbs, tomatoes, a hint of hot pepper and garlic tossed with spaghetti in a lemon wine sauce.

Fresh egg fettuccine tossed in a Pecorino Romano cream sauce.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Topped with tomato sauce and fresh basil.

Brick oven roasted meatballs, served with Bolognese sauce over spaghetti.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.

Sautéed chicken tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.

Sautéed breaded chicken over rigatoni with pomodoro sauce, Romano, mozzarella cheese and fresh basil.

Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted mozzarella and served with green beans or over spaghetti.

Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.

Handmade layers of pasta, Bolognese sauce, ricotta and mozzarella cheeses, baked in our brick oven.

Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fresh fettuccine pasta.

Sautéed lobster and shrimp with fresh herbs, tomatoes garlic and a hint of hot pepper. Tossed with Spaghetti in a light lemon wine sauce. 

Sautéed lobster and shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with Arborio rice. 

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.

Pacific cod topped with herb crumbs, and baked with marinated tomatoes and roasted red potatoes.

Grilled beef tenderloin finished with Chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes.

Grilled salmon fillet served with green beans and roasted red potatoes.

A fisherman’s stew of mussels, shrimp and Pacific cod simmered in a light tomato and caper broth and served with grilled focaccia bread.

Baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

Romaine and arugula tossed in a lemon thyme vinaigrette. Topped with fresh seasoned tomatoes, chopped eggs, smoky bacon, gorgonzola, avocado, red onion and marinated lobster meat. 

Chopped iceberg lettuce, cucumbers, marinated tomatoes and smoked bacon in a Gorgonzola vinaigrette.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing with house made garlic croutons.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli.

Crispy sautéed chicken topped with arugula, fresh tomatoes and lemon vinaigrette.

Fresh mozzarella, tomatoes and field greens with roasted red pepper aioli.

Oven roasted, house made Pomodoro sauce, Romano and mozzarella cheeses.

Layered with roasted sweet peppers with olive oil, Romano, fresh herbs and a hint of red pepper flakes.

Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli.

Tomato sauce with mozzarella cheese.

A Bertucci’s favorite. Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.

Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.

Oven roasted eggplant, tomato sauce with mozzarella cheese.

Grilled chicken, tomato sauce and basil pesto. Finished with mozzarella cheese.

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Topped with tomato sauce and fresh basil.

Brick oven roasted meatballs, served with your choice of pomodoro or Bolognese sauce over spaghetti.

Fresh egg fettuccine tossed in a Pecorino Romano cream sauce.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.

Sautéed breaded chicken over rigatoni with pomodoro sauce, Romano, mozzarella cheese and fresh basil.

Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.

Made just for kids, our brick oven pizza is topped with smooth tomato sauce and mozzarella cheese.

Spaghetti with tomato sauce and one meatball.

Warm Chocolate chip cookie with a Hoodsie, whipped cream and a cherry.

We top off our cheese pizza with slices of delicious pepperoni.

Loaded with creamy cheese, this hot and hearty kid's favorite is sure to please.

Mozzarella cheese melted between crunchy foccacia bread. Served with tomato sauce for dipping.

Cheese-filled ravioli tossed in your choice of tomato sauce or butter.

Grilled chicken breast served with a side of broccoli. (gluten-free)

A plate of our rigatoni tossed in your choice of tomato sauce or butter.

Crispy chicken cutlet with a side of rigatoni tossed in a choice of tomato sauce or butter.

Homemade with Key Lime Juice.

Vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

Mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.

An assortment of brick oven roasted vegetables and Italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Order without grilled rosemary focaccia.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Roasted fresh daily in our brick oven.

Roasted fresh daily in our brick oven.

Baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

Vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci’s own Caesar dressing. Order without croutons.

Our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

Baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

Grilled salmon fillet served with green beans and roasted red potatoes.

Wild Alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. Order without bread crumbs.

Grilled beef tenderloin and roasted mushrooms and served with green beans and roasted red potatoes. Order without Chianti sauce.

Brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. Served with a small Insalata or a cup of soup.

Order without raspberry and chocolate sauces.