Bertucci’s Lunch Menu

We’re ready to fuel your day with lunch specials to satisfy everyone’s cravings for Italian specialities, pizza, pastas and sandwiches, served fast so you can get back to work. The Bertucci’s Lunch Menu features our popular Menucci, personal sized brick oven pizzas with your choice of toppings including pepperoni, Italian sausage, and pesto chicken. Lunch favorites include our hearty hand-crafted Meatball Sandwich, Chicken Parmesan, and Four Cheese Ravioli with Ricotta, Parmesan, Pecorino Romano and Fontina cheeses. Reserve your table for dine-in or order to go for curbside pickup or lunch delivery.

Lunch fast, easy and delicious

Bertucci’s Lunch Menu serves up authentic Italian favorites for a fast lunch that doesn’t sacrifice flavor. Savor our delicious Italian food made fresh, so you can get back to your busy schedule. Reserve your table and DINE IN or ORDER TO GO for lunch delivery or curbside pickup. Feeding a crowd? Click GROUP DINING to book your special celebration of 20 or more. Looking for group lunch delivery? Click CATERING and let us cater your office lunch or team celebration. We’re so pleased to be your neighborhood Italian restaurant since 1981!

{VT} = Vegetarian, {B} = From the Brick Oven, {GS} = Can be prepared Gluten-Sensitive

2,000 calories a day is used for general nutrition advice but calorie needs vary. Additional nutrition information available upon request.

INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. As our operations involve shared preparation/cooking areas, accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made in consultation with your doctor.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.